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A delicious pot of homemade veal stew
Courtesy of iStock

Slow cookers and Crockpots. What’s the difference between the two? You’ve probably heard of both kitchen appliances, but do you know which is right for your needs? In this post, we’ll explore the similarities and differences between the two so that you can make an informed decision.

From slow cooking to pressure cooking, Crockpots are designed to make life easier for those who want to whip up delicious (and healthy) meals with minimal effort. Slow cookers, on the other hand, are designed to give you complete control over your cooking process. We’ll break down the features and benefits of each appliance in more detail so you can decide which one is ideal for you. Let’s get started!

Overview of slow cookers

Commonly referred to as a Crockpot, a slow cooker is an appliance that uses low heat to cook food over a long period. Slow cookers are available in various sizes and shapes, typically ranging from 1.5 to 6 quarts in capacity.

Typical uses for slow cookers include simmering stews, roasting meats, baking bread, making soups and sauces and cooking rice and pasta dishes. Slow cookers are designed to be left unattended while they cook food at a low temperature for several hours or overnight.

Overview of Crockpots

Crockpots are a brand of slow cookers made by the Cuisinart company. Crockpots are electric kitchen appliances that use precise temperature settings to crumble and brown food, such as meats and vegetables, before slowly cooking them over many hours.

Typical uses for Crockpots include simmering pulled pork, braising roast beef and chicken, making mashed potatoes and stuffing and slow-cooking chili con carne. Crockpots are designed to be user-friendly with timed digital controls and recipe settings.

Differences between slow cookers and Crockpots

Several major differences between slow cookers and Crockpots should be considered when choosing which appliance to use for preparing certain dishes. Slow cookers usually come in oval shapes, while Crockpots usually come in round shapes. The shape of the slow cooker may influence the cooking time as the oval shape grants access to more surface area than the round shape of the Crockpot.

Slow cookers typically range from 1.5 to 6 quarts of capacity, while Crockpots usually range from 4 to 8 quarts of capacity. Depending on what you plan to make in either appliance will determine what size is necessary for effective cooking results.

Slow cookers generally have two or three settings: low heat, medium heat or high heat. Crockpots feature many more temperature settings allowing for greater flexibility when adjusting the cooking temperatures for certain recipes.

Pros and cons of slow cookers

Slow cookers are generally less expensive than Crockpots due to their simplicity in design and settings. They also require minimal effort when it comes to monitoring as they can safely be left unattended with no risk of burning or undercooking food if left too long.

Because of the lack of precise temperature settings, slow cookers can often be difficult to control when it comes to obtaining the desired texture or moisture content of foods being cooked in them, such as a juicy roast beef or tender steak dish.

Pros and cons of Crockpots

Crockpots offer precise cooking capabilities due to their various temperature settings, which provide greater control over the texture and moisture content of dishes that require extremely low heat for extended periods, such as pulled pork and other meat dishes.

Due to their sophisticated designs, Crockpots are more expensive than slow cookers. This may not be an issue if you plan on using your Crockpot frequently, making it a worthwhile investment, but it should still be factored into your decision-making process nonetheless.


When deciding between a slow cooker or a Crockpot, you should take into account both the pros and cons associated with each appliance as well as consider size preferences (depending on the dish) and budget restrictions. Once you do, you’ll be able to determine what appliance works best for you! In conclusion, there’s no definitive answer as both appliances have unique advantages. If you’re looking for a traditional way to prepare meals with minimal effort, then a slow cooker is likely the better choice, whereas if precision is required, then look no further than the modern capabilities of a Crockpot.