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By Brad Tuttle
January 8, 2016
Kristoffer Tripplaar—Alamy

The Carrabba’s Italian Grill restaurant chain is introducing a new menu in a big way by giving away 1 million free dishes, as well as knocking a flat 20% off customer bills for two months.

Starting at 8 p.m. ET on Monday, Jan. 11, customers who register at CarrabbasGiveaway.com will receive an email with a voucher for a free appetizer, entrée, or small plate. The company plans on giving away a total of 1 million free dishes, on a first-register, first-served basis.

What’s more, starting on Tuesday, Jan. 12, and stretching through March 6, all customers can get a flat 20% off their total checks at Carrabba’s restaurants. Head to Carrabbas.com for more details.

The promotions are meant to call attention to (and get more people to taste) Carrabba’s new menu. In particular, the sit-down restaurant operator is adding 20 new items to the menu, including Parmesan-Crusted Chicken Arugula, Salmon Cetriolini, and Wood-Fired Italian Chicken Wings.

Advertiser Disclosure

The purpose of this disclosure is to explain how we make money without charging you for our content.

Our mission is to help people at any stage of life make smart financial decisions through research, reporting, reviews, recommendations, and tools.

Earning your trust is essential to our success, and we believe transparency is critical to creating that trust. To that end, you should know that many or all of the companies featured here are partners who advertise with us.

Our content is free because our partners pay us a referral fee if you click on links or call any of the phone numbers on our site. If you choose to interact with the content on our site, we will likely receive compensation. If you don't, we will not be compensated. Ultimately the choice is yours.

Opinions are our own and our editors and staff writers are instructed to maintain editorial integrity, but compensation along with in-depth research will determine where, how, and in what order they appear on the page.

To find out more about our editorial process and how we make money, click here.

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