Still got pounds of turkey leftover from your Thanksgiving feast? Or a whole bowl of cranberry sauce? Don't let your extras go to waste. This year, instead of trying to eat ten turkey sandwiches the weekend after, give one of these nine dishes, all crafted and tested by top food bloggers to use up their own Turkey Day food, a try.
Spicy Turkey Cranberry Pretzel-Wiches
Halal Cart Style Turkey and Rice
If you've visited Manhattan, you've seen the food carts on the street selling Halal-style chicken and rice prepared right there on the cart. But you don't need to be in New York to get the same taste. The Steamy Kitchen food blog has created a clever hack recipe you can do at home using your leftover turkey.
Trashed Up Barbecue Turkey Pizza
By the second or third day of leftovers, you'll probably be dreaming of ordering pizza just for the sake of change. But you can get all that melted cheesy goodness and still make use of those pounds of turkey. This free-style recipe from the blog Foodie with Family calls for all the pizza classics like crispy crust and multiple cheese varieties but "trashes" it up with BBQ sauce, olives, onions, cilantro, and cubes of avocado.
Sweet Potato Pancakes With Cranberry Maple Syrup
Leave behind the classic flavors of Thanksgiving and work your leftover turkey into a warm, spicy Vietnamese noodle soup with this recipe by food blog Foodie with Family. Add a couple of jalapeno slices, sriracha, and hoisin sauce to the bowl and you'll barely realize you're still eating turkey all these days later.
Golden Raisin-Apple Stuffing Cups
Reinvent your leftover stuffing by turning it into bite-size morsels with any extra pie crust you may have from baking pumpkin or apple pies for the holiday. For advice on how to form your flaky pie cups -- or ideas for jazzing up your stand-by stuffing recipe with a few extra ingredients -- see $5 Dinner's recipe.
Pumpkin, Sage, & Crème Fraîche Pappardelle
Here's one that was definitely not served at the first Thanksgiving feast: Try turning your leftover pumpkin puree or even sweet potato casserole into a creamy pasta sauce with this recipe from the food blog Two Red Bowls. If you're feeling especially ambitious, the recipe includes guidance on making your own noodles.