---
title: Your Insatiable Love of Bacon Is Causing Prices to Soar
description: Rising demand for bacon has caused a surge in wholesale prices for pork bellies, the cut of meat used to make bacon.
authors:
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    role: Senior Editor
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    bio: Brad Tuttle is a former senior editor at Money with over 10 years’ experience covering a vast number of personal finance topics, including careers, cars, travel, budgeting, investing, insurance, credit cards, consumer psychology, real estate, banking, and shopping and deals.
    education: Columbia University School of Journalism, MS
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published: '2015-08-11T16:29:37.000Z'
modified: '2024-05-16T10:24:32.000Z'
section: Business
tags:
  - Bacon
  - Food &amp; Drink
  - groceries
  - meat
  - pork
  - pubdesk
word_count: 196
canonical: https://money.com/bacon-prices-pork-bellies/
type: Article
source: structured-blocks
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![Bacon on plate with scrambled eggs and hash browns, with coffee and fruit salad and orange juice](https://img.money.com/2015/08/150811_em_loveofbacon.jpg?crop=0px%2C243px%2C1296px%2C729px&quality=85)

Since April, the wholesale price of pork bellies—the cut of meat used to make bacon—has spiked 174%, according to data from the U.S. Department of Agriculture cited by [Bloomberg](http://www.bloomberg.com/news/articles/2015-08-10/bring-me-my-bacon-fries-pork-belly-prices-sizzle).

What's to blame for the surge in pricing? The question should instead be posed as *who* is to blame. And the answer is … you. All of us, really. All of the consumers who crave bacon not only as scrambled egg companions on breakfast platters, but also in [milkshakes](http://newsfeed.time.com/2013/11/15/the-complete-history-of-how-bacon-took-over-the-world/), [inside donuts](https://time.com/3740823/bacon-topped-hot-dog-krispy-kreme-donut-bun/), and collectively share the responsibility for rising prices.

“It’s really demand that’s driving this,” Ryan Turner, a risk management consultant at FCStone Group, said to Bloomberg. “People are putting bacon on anything.”

Even so, it's [not time to panic](http://business.time.com/2013/11/19/turkey-drought-bacon-crisis-dont-believe-the-hype/). Pork belly prices have soared from what was a five-year low in April. And prices at the retail level have not exploded, at least not hand in hand with their wholesale equivalents.

Supermarket bacon prices started getting cheaper in late 2014 and kept retreating through the early part of the year. Consumer prices today remain lower than last summer, when a pig virus decimated the hog population, causing retail prices to surge nearly 20% year over year.

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