---
title: Good, Bad, and Ugly of Paying $100 to Eat at Olive Garden for 7 Weeks
description: What's it been like to partake in Olive Garden's seven-week all-you-can-eat Pasta Pass? One participant likens the pass to Tolkien's Ring of Power, "immensely powerful, yes, but dangerous and probably better off destroyed."
authors:
  - name: Brad Tuttle
    role: Senior Editor
    url: https://money.com/author/brad-tuttle/
    bio: Brad Tuttle is a former senior editor at Money with over 10 years’ experience covering a vast number of personal finance topics, including careers, cars, travel, budgeting, investing, insurance, credit cards, consumer psychology, real estate, banking, and shopping and deals.
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      - Business
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      - Identity Theft
      - Insurance
      - Investing
      - Loans
      - Mortgages
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      - Pets
      - Professional Services
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      - Shopping
      - Taxes
      - Technology
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published: '2014-11-07T18:01:36.000Z'
modified: '2024-04-16T04:41:23.000Z'
section: Lifestyle
tags:
  - all you can eat
  - chain restaurants
  - deals
  - food &amp; driink
  - Odd Spending
  - Olive Garden
  - restaurants
  - Social Media
word_count: 1065
canonical: https://money.com/olive-garden-pasta-pass/
type: Article
source: structured-blocks
---

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![Olive Garden sign](https://img.money.com/2014/11/141107_em_olivegarden.jpg)

In September, Olive Garden unleashed an unprecedented [Neverending Pasta Pass](http://www.olivegarden.com/specials/never-ending-pasta-pass) promotion on the American public, offering a total of 1,000 of the passes—which entitle the holder to unlimited pasta, breadsticks, soup or salad, and Coca-Cola beverages—for just $100 apiece. The deal [sold out](https://time.com/3310603/olive-garden-sells-out-of-1000-pasta-passes/) in just a few minutes.

For passholders—several of whom have blogged or been interviewed about the experience—eating an absurd amount of Olive Garden food has brought on a rollercoaster of emotions, from excitement to depression to downright goofiness. There's even been some trash-talking among a few of the Pasta Pass pugilists, as Howard Cosell might have called them. There have been obscenely enormous collections of Olive Garden leftovers stuffed in their refrigerators. And, it's safe to say, the experiment has left behind exactly zero six-pack abs in its wake.

With the pass officially expiring as of Sunday, November 9, it's time to reflect on a few of the other major takeaways from the experience:

**It's Been Quite a Value**  
Each Pasta Pass cost only $100, and considering that regular diners pay [$9.99](http://www.olivegarden.com/specials/never-ending-pasta-bowl) per meal for what's included in the pass, passholders needed to eat only ten times at Olive Garden for the purchase to pay off. As you might imagine, some made it their mission to get as much out of the pass as possible.

[Alan Martin](http://theweek.com/speedreads/index/271435/speedreads-thats-dedication-man-eats-at-olive-garden-100-times-in-6-weeks), a pastor from Burlington, N.C., said earlier this week that he'd already eaten at Olive Garden 100 times, meaning his $100 pass was averaging out to $1 per sit-down. He plans on consuming $1,800 worth of food and drink before the pass expires. "I would love to be the person that ate the most of the 1,000 people" who bought passes, the "Pasta Passtor" told a [local TV station](http://myfox8.com/2014/11/03/burlington-man-eating-olive-garden-every-day-twice-a-day-for-seven-weeks/), which filmed Martin (of course) at Olive Garden dining on pasta and chicken. "That would be a good contest to win because that means I got the most value out of the card of anyone in the United States."

Bear in mind that maximizing the value from a $100 Olive Garden pass could also mean consuming upwards of [100,000 calories](https://time.com/3303562/calories-olive-garden-pasta-pass/) during the seven weeks the pass is valid.

**It's Made Them Semi-Famous**  
Martin has been featured on local TV stations [multiple times](http://myfox8.com/2014/09/22/burlington-man-intends-to-eat-a-lot-after-winning-olive-gardens-never-ending-pasta-pass/), and was highlighted by the ["Today Show"](http://www.today.com/money/man-eats-100-olive-garden-meals-6-weeks-100-pasta-1D80266390) after eating his 100th Olive Garden meal with the pass on November 5. When asked about what he would do when the pass expires on Sunday, Martin admitted he was unsure, and a little scared. "I have no idea what I'm going to eat for lunch Monday morning," he said.

Several other passholders have gotten attention in the media because they've been blogging about their OG dining experience. Most notably, there's Matt Pershe, a recent UPenn graduate whose [Tumblr](http://mattvsolivegarden.tumblr.com/) has been mentioned by [Eater](http://philly.eater.com/2014/9/26/6849631/olive-garden-neverending-pasta-pass-blog), [*Philadelphia* magazine](http://www.phillymag.com/foobooz/2014/09/26/meet-penn-grad-blogging-olive-garden-pass/), and [Forbes](http://www.forbes.com/sites/samanthasharf/2014/10/07/recent-grad-buys-olive-garden-endless-pasta-pass-to-learn-about-finance-poverty/), among others.

**There's Been Some Trash Talking**  
A passholder going by the name "Vino" has had plenty of fun running the blog [AllofGarden.com](http://allofgarden.com/). He's created customized names for Olive Garden's different pasta dishes, such as [Angelhare](http://allofgarden.com/article/2014/angelhare), Depression, Acceptance, and [Futility](http://allofgarden.com/article/pasta/140) (instead of fusilli, presumably), and even coined a few pastas in honor of his fellow passholders, including [Hagana](http://allofgarden.com/article/2014/hagana), named after the blogger chronicling the experience at [49 Days of Pasta](http://49daysofpasta.com/).

On Friday, Vino posted what has to be the funniest Pasta Pass [trash-talking video](http://allofgarden.com/article/2014/day-46) ever. In the tongue-in-cheek post, Vino calls out Pasta Pass top dog Alan Martin—he of multiple TV appearances—for saying on camera that he'd vaguely eaten "about" 95 meals at Olive Garden. "Let me guess Alan, math isn't your strong suit?" Vino says to his webcam, before listing his own "accomplishments" in terms of Olive Garden consumption—"a heart-rending story of love, loss, and carbs," he says. Then the smack really comes down.

"Face it Alan, you're old. Pasta's slowing you down. Me? I'm young, spry. Every bite I take only makes me hungrier," Vino says. "And I won't rest until I show you, and every *imPASTer* like you what I'm made out of." Naturally, the video ends with Vino taking a shark-like bite out of a breadstick.

[Watch video](https://www.youtube.com/watch?v=aQI5rD60PX4)

**It's Been Emotional**  
Dining on pasta at a chain restaurant for weeks has caused several participants to have some pretty deep thoughts. It's been a rollercoaster of highs, lows, and carbs. "A few days ago, I was excited for the Pasta Pass to end," [Hagana Kim](http://49daysofpasta.com/2014/11/02/days-41-and-42-week-six-comes-to-a-close/) of 49 Days of Pasta wrote when week six of the pasta experiment just passed. "Now that the end is staring me in the face, I’m sad. Depressed, even. I may do some unpredictable things this week."

On the other hand, UPenn grad [Matt Pershe](http://mattvsolivegarden.tumblr.com/post/101454422984/day-30-one-more-week) seems more than ready to be done with OG. "I’m thrilled to announce that there is one week remaining for my Never Ending Pasta Pass," he wrote around Halloween. "I think of the Never Ending Pasta Pass nowadays as something like the ring in Lord of the Rings. Immensely powerful, yes, but dangerous and probably better off destroyed."

**The Pass Has Inspired Poetry**  
Over at the [Pastageddon blog](http://pastageddon.blogspot.com/), Max from Pennsylvania has posted a smorgasbord of Olive Garden-inspired imagined scenes and oddball poetry, often related to movies ranging from "Pulp Fiction" to "Harold and Kumar Go to White Castle." His Halloween post included a twist on the haunting children's rhyme from ["Nightmare on Elm Street":](http://pastageddon.blogspot.com/2014/10/day-40-nightmare-on-pasta-street.html)

> One, two, OG's coming for you  
> Three, four, better lock your door  
> Five, six, get your pasta fix  
> Seven, eight, gonna finish the plate  
> Nine, ten, never eat again

**It's Sometimes Been Sickening**  
Beyond having fun, the bloggers have all included some reviews of the food. Some of them have been [quite good](http://allofgarden.com/article/2014/spaghetti-with-spicy-three-meat-sauce-and-chicken-fritta), while others … not so much. On Day 31, [Matt Pershe](http://mattvsolivegarden.tumblr.com/post/101736437689/day-31-that-actually-sounds-pretty-good) finally willed himself to finally try a dish with Italian sausage, and it wasn't pretty. "Between the sausage and the five cheese marinara, the dish looked something like a frat row sidewalk on a Saturday night," he wrote. "Appearances aside, the texture of the sausage was the same texture you’d get from a sausage in a Super 8 continental breakfast."

Even worse is what was described at [Pastageddon](http://pastageddon.blogspot.com/2014/11/day-46-pasta-ghost-coast-to-coast.html) recently. "Since I am on the last week I thought I would try the Zuppa soupa but i'm sorry I did because it gave me the poopas," the post reads. "I don't know if it was the soup, pasta or shrimp but I'm currently sitting here hoping I don't puke."

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