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Citrus fruits are packed with vitamins and minerals, making them an important part of a healthy diet. If you’re not storing them properly, you won’t benefit from the nutrients they offer. There are a few steps you can take to ensure you get the most out of your citrus fruits.

In this post, we’ll share our top tips for properly storing citrus fruits so that you can maximize their nutritional value. We’ll also discuss the most ideal methods for cleaning, slicing, and zesting your citrus fruits to make them even easier to enjoy. With our help, you’ll learn how to preserve your citrus fruits' taste, texture and nutritional value for as long as possible.

Benefits of storing citrus fruits

Storing citrus fruits correctly can help increase their shelf life so you can enjoy them longer. Properly stored oranges, for example, can last up to two weeks at room temperature, compared to just one week if not stored correctly.

Citrus fruits are an excellent source of vitamins and minerals such as vitamin C, folate and potassium. By storing them correctly, you can maintain their nutritional value for extended periods to reap the health benefits.

Ideal storage conditions

If you store your fruits in a place that is too hot or cold, they will start to lose their freshness and nutritional value quickly. Citrus fruits should be stored away from direct light sources such as windows or lamps. Too much exposure to direct sunlight causes the fruit to ripen too quickly, reducing its shelf life and nutritional value. Additionally, too much light may cause the fruit to develop a bitter flavor.

Citrus fruits should be stored in relatively low humidity conditions to avoid condensation forming on the fruit's skin, which can lead to rot or mold growth. To maintain these conditions, it may be necessary to use a humidity control device such as a dehumidifier or humidifier.

How to store specific citrus fruits

Oranges should be stored at room temperature, away from direct sunlight and other heat sources such as radiators or heaters. Ensure adequate air circulation around the oranges and avoid stacking multiple oranges on each other, as this may cause bruising or condensation, which can speed up the spoilage of the fruit.

Unlike oranges, lemons can tolerate colder temperatures, so they can be stored in the refrigerator safely for several weeks without losing freshness or nutritional value. They should still be kept away from direct sunlight to prevent premature ripening of the fruit or a bitter flavor developing.

Limes are more delicate than other citrus fruits, so they should be handled with care when storing them, and they should never be left out at room temperature for extended periods due to their sensitivity to heat and light exposure. Storing them improperly can significantly reduce shelf life and nutritional value. Try storing your limes in the refrigerator, as this will help retain their quality and flavor for up to two weeks.

Freezing citrus fruits

To freeze citrus fruits, select ripe, healthy fruit that doesn’t contain any spots, bruises or mold before washing them thoroughly with water. Once clean, cut into slices for easy thawing when you are ready to use them. Once cut into slices, you can also juice your fruit using a citrus juicer before freezing it in an airtight container or resealable plastic bag.

Two popular methods are used when freezing citrus fruit. You can freeze them on a baking sheet and then transfer them directly into an airtight container. This method will allow you to freeze multiple servings once to thaw one portion at a time if needed. You can also freeze individual portions on a baking sheet before transferring them into an airtight container for long-term storage.

Tips for prolonged freshness

Store your fruit at room temperature, away from direct sunlight in low humidity conditions, and out of reach from pets if possible. You should regularly inspect your citrus fruits for signs of spoilage, such as spots, bruises, molding or discoloration before consuming them. Consider freezing your citrus fruit portions if you need to save them for a while.


Storing citrus fruits properly can help you get the most out of their nutritional value and freshness. The best way to keep them is at room temperature, away from direct sunlight, in a relatively low-humidity environment. Inspect the fruit regularly for signs of spoilage and consider freezing some portions. With these tips, you will be well on your way to enjoying fresh citrus all year long.